Two Fish Tacos
Ingredients
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Steamed mahi-mahi or cod coated with mango hot sauce Corn tortillas warmed on a lightly greased griddle Sliced avocado Diced red onion and tomatoes Chopped cilantro More mango hot sauce |
Directions
Serve with very cold beer, ataulfo (small, yellow) mangoes and flan for dessert. Leslie claims she could eat a million of these.
Leslie would much appreciate it if you would put comments on her recipe in My Guestbook which she consults from time to time. If you make a private entry, I will pass it on. If you just want to read my guestbook, click here.
I am working with Leslie to get a picture of one of her fish tacos and the ingredients that go into it. In the meantime, she has referred me to this picture at http://www.petersburgalaska.com:
Two Fish Tacos
Leslie says she usually doesn't use recipes when she cooks. I guess this fish taco was the last thing she made that tasted reasonable when her brother came looking for recipes. She says, "My current preferences for ingredients, in addition to poached fish would be corn tortillas, cheddar cheese, cabbage, cilantro, tomatoes, red onion, avacado, taco sauce, with black beans on the side."