Garlic Blue Cheese Dressing
Ingredients
|
1 quart whole-milk yoghurt 2 lemons (juice only - optional) 6 cloves garlic 3/4 pound blue cheese 1 teaspoon dill weed |
Directions
Ingredients
|
1 quart whole-milk yoghurt 2 lemons (juice only - optional) 6 cloves garlic 3/4 pound blue cheese 1 teaspoon dill weed |
Directions
Put the yoghurt in a blender. Crush the garlic and put it in. Crumble the blue cheese and put it in. Add the dill weed and lemon juice and blend until the mixture is smooth. Makes six cups. This is adapted from the recipe in Laurel's Kitchen. The lemon juice doesn't seem that vital, and you've probably noticed in the picture I substituted oranges. Like most salad dressings, you will do well to shake it up before serving.
Serving Suggestion